Finishing What I Started

5 Mar

Monday night dinner:

Last of the beef bourguignon leftovers, roasted potatoes and parsnips, pickled ginger carrots.

The more I cook, the more leftovers I have. Turns out most cookbooks don’t have recipes that serve just one person. I’m working on actually eating leftovers when I have them rather than moving on to the next new exciting recipe. Not very cost effective to throw away half the food I make.


Thoughts for Food:

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